What are the snacks in Taiwan Province? Are they made in an ultra-simple way? They are sold in summer. I want to set up a stall. The cost must be ultra-low. Thank you.

Taiwan Province's very fiery cold noodles. Many old people with cold noodles are tens of millions of households.

There are many kinds of cold noodles in Taiwan Province.

The practice of cold noodles

How to make cold noodles and sauce buns:

Peanut butter 1/2 tablespoons

2 tablespoons black vinegar

Spicy oil 1 tablespoon

Sesame oil 1/2 tablespoons

Garlic paste 1/2 tablespoons

Rice wine 1/3 tablespoons

Cold boiled water 1 tablespoon

Sesame powder 1/2 tablespoons

White vinegar 1 tablespoon

Sugar 1/2 tablespoons

Practice:

(1) Mix the mashed garlic with water first. Then add the peanut butter to the black vinegar and cold boiled water and mix.

(2) Mix all the materials well, and then add shredded cucumber and shredded carrot according to personal preference.

Japanese cold noodle sauce

Japanese chaiyu soy sauce 1 cup

The delicious Japanese cold noodle sauce is made by mixing Japanese Chai Fish soy sauce with water.

Sichuan cold noodle sauce

Sesame paste 1/2 tablespoons

2 tablespoons black vinegar

Spicy oil 1 tablespoon

Sesame oil 1/2 tablespoons

Garlic paste 1/2 tablespoons

Rice wine 1/3 tablespoons

Cold boiled water 1 tablespoon

Peanut powder 1/2 tablespoons

White vinegar 1 tablespoon

Sugar 1/2 tablespoons

(1) Mix the mashed garlic with water first. Then add the sesame sauce to the black glutinous rice and cold boiled water and mix.

(2) Mix all the materials well, and then add shredded cucumber and shredded carrot according to personal preference.

Cold noodle sauce

material

Sesame paste 1 2 tablespoons, ebony vinegar 2 tablespoons, spicy oil 1 2 tablespoons, sesame oil12 tablespoons, garlic paste12 tablespoons, wine13 tablespoons, cold boiled water1

Tablespoons peanut powder 1/2 tablespoons white vinegar 1 2 tablespoons sugar 1/2 tablespoons.

way of doing things

1. Mix garlic and water well first.

2. Add sesame paste and black vinegar into garlic paste water and stir.

3. At this time, you can add all other ingredients and mix well, which is delicious and appetizing cold noodle sauce!

Kiwi sesame paste

Materials:

Peanut 1 00g grinding, lemon1piece juicing, half a tablespoon of minced garlic, half a chopped onion, 2 tablespoons of Thai sweet and spicy sauce or bean paste, a little sesame oil and a little chicken soup.

Practice:

1. Put all the ingredients in the blender and mix well. If the concentration is too thick, you can dilute it with a little chicken soup.

2. Sweet and salty kiwi sesame sauce is most suitable for mixing noodles, giving cold noodles an extraordinary fresh flavor.

Private Japanese cold noodle sauce:

People who don't like the sweet taste of Japanese sauce can make it themselves.

2. After the soup is filtered, add light soy sauce, Wei Lin, mustard sauce and sugar to boil over medium heat.

3. Turn off the fire, add a little olive oil, mix well, put it in the refrigerator and cool it for one night to neutralize the flavor, then serve.

Taiwan style cold noodle sauce

material

Sesame sauce 1/2 bowls, sesame oil 2 tsps, soy sauce 2 tsps, sugar 1 tsp, boiled water 1/2 bowls.

way of doing things

Mix the above materials.

Myanmar cold noodle sauce

material

Myanmar sour soybean paste 100g, salt14 tsp, sugar12 tsp, spicy oil12 tsp, and water 50CC.

Practice:

1. Take a bowl, add the sour soybean paste and add water to stir it evenly.

2. After filtering the sour bean sauce with the method of 1, add other seasonings and mix well.

And cold noodle sauce.

material

Chai Yu stock 40CC, Wei Fang 1 teaspoon, sugar 1/4 teaspoon, Japanese fish sauce 1 tablespoon.

way of doing things

Take a bowl, add all the ingredients and mix well.

Private Sichuan cold noodle sauce

material

Sesame paste 1 2 tablespoons, black vinegar 2 tablespoons, spicy oil 1 2 tablespoons, sesame oil 1 2 tablespoons, garlic paste12 tablespoons, rice wine13 tablespoons, and cold boiled water12 tablespoons.

way of doing things

1. Mix garlic with water first. Then add the sesame sauce to the black glutinous rice and cold boiled water and mix.

2. Mix all the materials well, and then add shredded cucumber and shredded carrot according to personal preference.

Haohua cold noodles with sesame sauce

Materials required:

Fine Lamian Noodles ... 450g.

Cucumber ...100g

Eggs ... two.

Onion ...150g

Shredded pork ...150g

Carrots ... 50 grams

Garlic ... 20 grams

seasoning

Peanut butter ... 3 tablespoons

Soy sauce ... 1 teaspoon

Low sodium salt ... 1/2 teaspoons

Salad oil ... 2 tablespoons

Seasoning _A

Too white powder ... 1 teaspoon

Soy sauce ... 1 teaspoon

Sesame oil ... 1 teaspoon

Seasoning _B

White vinegar ... 1 tablespoon

Fructose ... 1 tablespoon

Water ... 1 tablespoon

Practice steps:

1. Marinate shredded pork with A for 10 minutes. Shred carrots and cucumbers, and shred egg skins and onions.

2. add a little salt to the garlic and mash it and add B.

3. Peanut butter is mixed with 100cc hot water and salt.

4. Stir-fry onion, shredded pork and carrot with one tablespoon oil each, and season with soy sauce.

Jade cold noodles with sesame sauce (1)

Materials required:

Emerald noodles ... 600 grams

A material

Salt ... 1/8 teaspoons

Monosodium glutamate ... 1/4 teaspoons

Sesame oil ... 1 teaspoon

Oil ... 1 tablespoon

B material

Minced shrimp ... 30 grams

Sliced ham ... 50 grams

Shredded cucumber ... 50 grams

Minced mustard tuber ... 30 grams

Mashed garlic ... 30 grams

Minced chicken ... 30 grams (scalded)

Soy sauce ... 3 tablespoons

Spicy oil ... 3 tablespoons

Sesame oil ... 3 tablespoons

Tofu milk ... 3 tablespoons

Ginger vinegar ... 3 tablespoons

Sesame paste ... 3 tablespoons

Practice steps:

1. Put the noodles in boiling water, cook for about 3 minutes with high fire, remove the dripping water, add material A, stir well, cool and put them in the refrigerator.

2. When the noodles are cool, take them out and put them in a dish, and put the material B in a small dish respectively. Choose a proper amount of seasoning according to your personal taste and put them in a small bowl and mix well with the noodles. This pasta is green in color and fragrant in the cold, which is most suitable for summer use.

Remarks:

1. Add oil to the noodles and stir them together to prevent the noodles from sticking.

2. Emerald noodles are unique to Hunan. They are made of noodles, vegetable paste and clear water, which are rare in the market. Generally, they can be replaced by egg noodles, green algae noodles or ordinary noodles.

Jadeite Cold Noodles (2)

Materials required:

Emerald noodles ... 600 grams

A material

Salt ... 1/8 tsp

MSG ... 1/4 tsp

Sesame oil ... 1 spoon

Oil ... 1 tablespoon

B material

Minced shrimp ... 30 grams

Sliced ham ... 50 grams

Shredded cucumber ... 50 grams

Minced mustard tuber ... 30 grams

Mashed garlic ... 30 grams

Minced chicken ... 30 grams (scalded)

Soy sauce ... 3 tablespoons

Spicy oil ... 3 tablespoons

Sesame oil ... 3 tablespoons

Red tofu milk ... 3 tablespoons

Ginger vinegar ... 3 tablespoons

Sesame paste ... 3 tablespoons

Practice steps:

1. Put the noodles in boiling water, cook for about 3 minutes with strong fire, take them out and drain them, and add material A to stir evenly; After cooling, move into the refrigerator for refrigeration.

2. When the noodles are cool, take them out and put them in a plate; Put material B in small plates respectively.

3. Choose the right amount of seasoning according to personal taste, and put it in a small bowl with noodles and mix well.

Remarks:

1. This pasta is green in color and fragrant in the cold, so it is best to eat in summer.

2. Add oil to the noodles and stir them together to prevent the noodles from sticking.

3. The raw weight of noodles is 25 grams (cooked in about 1/2 bowls), which contains 2 grams of protein, sugar 15 grams, and 68 calories, which is equivalent to 1 serving of staple food, that is, 100 grams of dry noodles, which is equal to 1 serving.

4. Emerald noodles are unique to Hunan. They are made of flour, spinach puree and water, which are rare in the market. Generally, they can be replaced by egg noodles, green algae noodles or ordinary noodles. In addition, if you need to increase the visual beauty, you can also buy some red noodles mixed with carrot juice to cook together.

Sichuan style cold noodles with sesame sauce

Materials required:

White fine noodles ... 1 bundle

Egg skin silk ... a little

Shredded cucumber ... a little

Sliced ham ... a little

Cooked shredded chicken ... a little

Cooked bean sprouts ... a little

Stir-fried white sesame ... a little

Seasoning _A

Sesame paste ...

condensed soy ...

soy ...

sugar ...

vinegar ...

sesame oil ...

Hot spicy oil ...

Cold water ...

Practice steps:

1. Boil the water in the pan, take out the pan under the noodles, mix a little oil to prevent sticking, blow it with an electric fan and put it in the refrigerator for later use.

2. Pour sesame seeds into a bowl, add all seasonings and mix well.

3. Put the cold noodles mixed with seasoning in advance into the dish, arrange all the materials around, and finally sprinkle with sesame seeds. < /p>

Morning Tea Culture��14 kinds of Cantonese Morning Tea Dim Sum not to be missed by senior foodies

What are the commonly used spoken English expressions for Western food etiquette in the workplace?

What is cowslip?

What is the effect of Xiaomi glutinous rice porridge and what is the effect and function of Xiaomi glutinous rice porridge?

The baby's performance is very different when teething. Is it necessary to eat molar biscuits?

China's top ten famous wine ranking

What is the production method and ingredients of soybean paste?

Why do French fries fried at home always return to "softness"?

How long does it take for hairy crabs to steam? How to eat hairy crabs?