The serving procedure of Luoyang water mat is: first put four meats, four vegetarian dishes and eight cold dishes on the mat surface, and then serve four major dishes. Each big dish with two Chinese dishes is called "taking the court". The fourth big dish is beet sweet soup, followed by staple food, and then four tables.

Finally, send a "send a guest soup". Twenty-four dishes with soup, orderly and without disorder. The first eight items (cold) are served in advance. 16 The order of serving hot dishes is generally: 1, Peony Yan 2, Braised Sea 3, Luoyang Sliced Meat 4, and Chicken with Food.

5. Stewed meat 6, Shui Piao meatballs 7, Silla carp 8, fried meatball soup 9, milk soup belly slices 10, honey-flavored rice1,honey-flavored sweet potato 12, hawthorn waterlogging soup 13, and tiger skin pork/kloc.