Eating too much will make you dizzy and nauseous. The substance secreted by conch brain can cause food poisoning. The incubation period (1-2 hours) has symptoms such as nausea, vomiting, dizziness, etc. When cooking, the conch head should be removed. And the tail of conch, you can't eat more, don't just eat the tail of conch, that part of the food is not good for your health.
It is worth noting that both the red snail and the conch are carnivorous shellfish, so the blue veins in the conch meat should be removed when eating. Remove the white color from the red snail's brain. The removal site is the toxin accumulated for a long time. If it is not removed when eating, it is easy to cause discomfort such as dizziness and vomiting.
The internal organs and gonads of conch are inedible. If you eat too much, you will feel dizzy. Conch shells, clams and clams have no special taste. Although seafood and shellfish are delicious, the degradation ability of internal organs to harmful substances is low. In principle, shellfish viscera is not suitable for eating too much.
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Conch meat is rich, delicate and delicious, and is known as the pearl of Chinese cuisine. Rich in protein eggs, vitamins, essential amino acids and trace elements. Conch is a typical natural animal food with high protein, low fat and high calcium. Appropriate supplementation of conch in autumn can strengthen the body and enhance immunity.
Some seafood, such as conch, will rot quickly after death. If people eat a lot of carrion, they will have diarrhea, vomiting and acute enteritis. After eating, there will be different degrees of suppurative enteritis and other symptoms, try to buy fresh seafood to eat.
When you touch the screw head with your hand, the live conch will automatically retract. If there is no response, it is stale. Fresh conch has a faint smell of seawater, while dead conch has a unique smell.
People's Network-Can you eat dead conch in autumn? Which parts of conch can't be eaten?