1, prepare materials.

2, fish washed, between the head and body, cut to remove the fish line, pork rind washed and cut into pieces, garlic peeled, ginger slices spare.

3, pot of oil to heat.

4, enlarge the ingredients, ginger.

5, stir fry the flavor, put the pork rinds, chili peppers, scallions.

6, put pepper, soy sauce, old soy sauce.

7, stir fry evenly, let go of water.

8, add fish, salt, cooking wine.

9, the water put half of the fish, I cut from the center, easy to cook, the fish head week open, high heat boil to medium heat stew, 20 minutes or so.

10, large fire juice.

11, you can plate to eat.