Dutch beans fried crispy are not toxic.

Raw or uncooked beans are rich in erythrocyte agglutinins and saponins, these two biotoxins have erythrocyte agglutination and hemolysis, respectively, into the human body to play a biological role in causing disease. Saponin mainly in the skin of the beans, as long as the cooking time is enough to eliminate its toxicity.

Expanded Information:

Holland Bean is an annual twining herb that is 90-180cm tall. The. Dutch beans are not produced in the Netherlands, the reason why they are called Dutch beans is because the Dutch brought it to China from its origin.

Dutch beans round body also known as honey beans or honey beans (Sugar snap peas), flat body known as green beans or Dutch beans (Snow pea), there are small cold beans, Huaibeans, hemp beans, green peas, stay beans, golden beans, back to the beans, wheat peas, wheat beans, Bibeans, hemp tired, national beans, soft pod peas, with pods peas, sweet peas, Dutch peas, green spot, vegetable peas, and many other names. Available for consumption. To eat young pods mainly, native to the Mediterranean coast and western Asia, Dutch beans young pods crisp and fragrant, high nutritional value.

Baidu Encyclopedia - Dutch Beans