A: Generally, it takes 40 to 50 minutes to marinate slowly, and it can be longer if you want to taste more.
20 12-04- 18? Interviewee:? Ni Yafu? Two answers? 1
Hello, how long does it take to marinate duck neck in sauce?
Answer: To taste good, marinate the boiled water in advance, pour the brine after boiling, and then turn off the fire and stew for 55 minutes. (Pay attention to wait for the water to boil before removing the fishy smell. Put the duck neck in and cook for 1 min, then take it out and pour water, so that the duck neck skin will not rot easily after being cooked with fresh water and brine. Just put the duck neck that has just been deodorized in. )
20 18-06-30? Interviewee:? cn # GBfaVkpQpQ？ 1 answers
How long does it take to marinate the duck neck before eating?
A: You can engage in the food industry. First of all, you should be a person who loves food and actively eats. Secondly, try a dish that no one else has cooked for you. Cook for others with your heart, and then learn from the delicious food of greedy people. The food made in this way is the most emotional and delicious.
20 15-02- 16? Interviewee:? Hamster strawberry? Four answers? three
Ask the great god for advice? Halogen duck neck? Duck head, duck collarbone, duck's paw, etc ... all of them. ...
Q: How long does it take to pickle duck neck, duck head, collarbone, duck wings, duck legs, duck intestines and duck feet?
Answer: 1. Soak the bought fresh duck neck in clear water for 2 hours. After all the blood in the duck neck is soaked out, rinse it with clear water for several times, thoroughly wash the blood and dirt, and then put it in boiling water for about 5- 10 minutes, so that the fishy smell of the duck neck is basically removed and the duck neck is clean, white and beautiful. 2, 28 kinds of halogen materials will be strictly in accordance with the origin and quality.