200 grams of pork (the ratio of fat to lean meat is 3 to 7) and 75 grams of pickles.

seasoning

75g of big oil, 2g of salt, 0g of sugar13g, 20g of soy sauce, 8g of onion, 5g of ginger, 3g of wet starch15g, 3g of monosodium glutamate, 0g of cooking wine13g and a proper amount of soup.

way of doing things

(1) Shred the meat, ginger, onion and pickles (washed with Chili). Mix the meat with a little soy sauce, cooking wine and salt, paste with wet starch and mix with some oil.

(2) Mix onion, ginger, cooking wine, soy sauce, sugar, monosodium glutamate and wet starch into juice.

(3) Heat the frying spoon and fill it with oil. After the oil is hot, stir-fry the shredded pork, then stir-fry the pickles a few times, pour in the right juice, and turn it over a few times after the juice is boiled.

characteristic

Delicious and delicious, pickles are crisp and shredded pork is tender.