Guangya

Half one

ingredients

Appropriate amount of sesame oil

Ginger right amount

Proper amount of onion

Proper amount of soy sauce

Old pumping right amount

Appropriate amount of dried pepper

Zanthoxylum bungeanum

Appropriate amount of rock sugar

Rice wine 1 small bowl

The practice of three cups of duck

1

Prepare ingredients.

2

Wash and chop the duck.

three

Prepare sesame oil, rice wine and soy sauce.

four

Clean the ducks and wash them for later use.

five

Pour a proper amount of sesame oil into the pot and saute until fragrant. Add the ingredients as shown in Figure 1.

six

Add duck pieces and stir-fry until the meat is brown, and add rice wine.

seven

Pour in soy sauce (soy sauce is made from two portions of soy sauce and one portion of soy sauce), add some rock sugar and stir well.

eight

Turn down the heat, cover it, simmer for a while, turn it over and continue stewing until the duck is cooked and rotten.

nine

When the meat is cooked, take the juice out of the pot, pour the juice on the duck and sprinkle with chopped green onion.