1. After the yellow croaker is slaughtered, it is washed and drained. Ginger is partially shredded, partially sliced, and tender tofu is cut into pieces.

2. Heat the hot oil in a pan, add ginger slices and scallion, saute until fragrant, reduce the heat, add croaker and fry in the pan.

3. fry the two sides of the yellow croaker until brown, pour proper amount of cooking wine along the side of the pot to remove the fishy smell, add enough boiling water, add shredded ginger and white pepper, and bring the soup to a boil with high fire, then simmer for 1 minutes.

4. When the color of the fish soup starts to appear milky white, add tender tofu and continue stewing for five minutes.

5. Add salt to taste, sprinkle with chopped green onion and coriander to decorate Titian, then turn off the heat, pour it out of the soup plate and serve it.