Mutton.

Sheep scorpion is actually the backbone of the sheep. Usually there are more bones in this part of the sheep, but there is often some meat in the gaps between the bones, and it is picked out from the bones. These meats are also very delicious to eat, and we know that eating some mutton in our lives can also help us supplement some nutrients.

Precautions for Sheep and Scorpion

When most people eat Sheep and Scorpion, they make it into Sheep and Scorpion hot pot, but those who have fever, toothache, mouth sores, coughing up yellow phlegm, etc. will suffer from internal heat. People with symptoms should not eat it; people with liver disease, high blood pressure, acute enteritis or other infectious diseases and fever should not eat it. Because the nature of sheep and scorpions is still relatively hot, it will make people get angry. For the above-mentioned people who eat it, it will only aggravate the condition and will not have a great positive nutritional effect.

Eating sheep scorpions is easy to get angry. When eating sheep scorpions, it is best to eat more cold vegetables, such as lettuce, bitter melon, lettuce, cucumber, tomatoes, etc. Eat them raw as much as possible to achieve temperature. Cold balance. Some people like to eat meat very much, but when eating sheep and scorpions, you must pay attention to a balanced combination of nutrients.