How to eat mozzarella cheese
There are many ways to eat mozzarella cheese, and baking and baking are the most common methods. Generally, how to eat mozzarella cheese is better. To solve this problem, I can give you some tips on eating mozzarella cheese. For example, you can slice it and add it to toast slices, roast beef, roast chicken and grilled fish, mix it with spices and bake it together, or cut it into shreds and bake it on stewed pasta. Cheese can be imported from France, 100%. The drawing is great and tastes much better than other cheeses.
How to thaw mozzarella cheese
It is best to put the frozen cheese in the refrigerator one day in advance so that the cheese can be thawed first. After taking it out of the refrigerator, wrap it in a clean dry towel and put it in a warm place until it returns to normal temperature. When something refrigerated or frozen in the refrigerator is taken out, it will automatically absorb the surrounding water vapor to balance the temperature because of the low temperature. Wrapping with a dry towel can make water vapor absorbed by the towel without affecting the quality of cheese. )
Prepare a pot or basin filled with warm water, and keep the water temperature below 60℃, but not higher. It is best to measure the water temperature with a thermometer. If not, put your finger in and try it, and you will feel warm. Put the cheese into a basin, and stir it with a manual whisk until it is smooth in one direction. Then let it cool and it can be used normally. I will heat the pan, turn off the gas when my fingers feel warm, and then heat it when it is cool. Cheese can be taken out of the refrigerator and thawed directly in water, but I still recommend wrapping it in a towel to let it return to normal temperature, so that cheese won't absorb water vapor. This method can make the frozen cheese return to normal state without producing particles. But be careful that the water temperature is not too high and keep stirring.
Can mozzarella cheese be drawn without thawing?
One of the characteristics of mozzarella cheese is that there are not many kinds of cheese that can be pulled out with long "silk". When eating, as long as the temperature is softened and tends to collapse like a heated candle, the silk can be pulled out. Frozen mozzarella cheese can be shredded, sprinkled on food before it softens, and pulled out later. Not all mozzarella cheese is suitable for drawing, so you should choose mozzarella cheese packaged in pieces when you buy it. You may not be able to draw the worksheet.
How to identify mozzarella cheese
1. If it is found that the cheese has no natural fragrance and tastes abnormal, it should be discarded as a whole; If the surface is abnormal, such as mildew, because mozzarella cheese belongs to semi-soft cheese, cut about 3cm from the surface, and the rest can still be used normally in theory.
2. Recommend a method of thawing mozzarella cheese. Put cold or frozen mozzarella cheese (frozen for no more than 2 months) into warm milk, add a little salt and soak for about 1-2 hours, and the cheese will return to its best state.
3. It is normal for online shopping cheese to soften slightly, which does not affect the use. Just follow the above method as soon as possible after receiving the goods.