Get all the materials ready.

2

Wash the yellow flowers, put them into a clear water casserole, and boil them to extract yellow dye juice.

three

Pour out the yellow dye juice residue for later use.

four

Wash the red and blue grass (purple), put it in a clear water casserole and boil it to extract the purple dye juice.

five

Pour out the purple dye juice residue for later use.

six

Wash the red and blue grass (red), put it in a clear water casserole and boil it to extract the red dye juice.

seven

Pour out the red dye juice residue for later use.

eight

Pour the washed glutinous rice into each dyeing bowl, soak it in water with white glutinous rice as the primary color, and soak it in the refrigerator overnight. [Soak in purple (red and blue grass), yellow (dried yellow flower), red (red and blue grass), black (black bean juice), plum (purple amaranth juice) and white (glutinous rice primary color) respectively]

nine

Pour out the dyed juice from the glutinous rice and drain it for later use.

10

Put the lewd glutinous rice into the bamboo plaque covered with steamed sand cloth in turn. (The bamboo plaque was also brought back from my hometown. Although it is very old, I like it very much. In the past, old people would weave bamboo by hand, but now it is rare. )

1 1

Put a proper amount of water in the pot and put the bamboo board with glutinous rice on the steaming rack.

12

Cover the lid and cook until the glutinous rice is soft and glutinous.