Ingredients

Pork Tenderloin 200g, 1 sliced cheese, 10g sliced cucumber, 1 sliced lettuce, 2 sliced tomatoes,

1 submarine bread, frying oil,

A 1 tbsp honey mustard,

B 1/4 tsp salt, 1 egg,

C 1 tbsp flour, 1 tbsp bread flour,

How to make the submarine bread

To make the submarine bread,

Make the submarine bread,

Please make the submarine bread with the submarine bread. Tbsp flour, 1 tbsp breadcrumbs

How to make it:

Pound the pork tenderloin into thin slices with a meat mallet and wrap them in the cheese slices.

Mix Seasoning B ingredients together and dredge pork tenderloin in cheese, then dredge in flour, egg wash and breadcrumbs.

Heat a wok, add in frying oil and heat up to 150℃, then fry the pork chops in Medium heat

About 8 minutes until cooked through, remove from the wok and drain the oil, set aside.

Cut the submarine bread in the center and toast in the oven until hot, then spread with honey mustard sauce.

Place the lettuce, tomato, cucumber, and Cordon Bleu Pork Chop from recipe 3 on the submarine bread from recipe 4.