Starch Moderate Dry red pepper 5-6 soybean sprouts Moderate Garlic 5-6 cloves Cilantro Moderate Garlic cloves 2 Pepper Moderate
Home Made Sauerkraut Fish Step by Step Click to learn more about joining the program
1. First deal with the fish: remove the fish fish bones, fish head washed.
2. Slice out the fish
3. Handle the fish: sprinkle salt in the fish and mix well, and then start to rinse with water, gently turning with your hands, rinsing three times in a row.
4. Rinse to the third time, the fish fillets become translucent, so that the processed fish fillets into the pot is not easy to break.
5. Cleaned fish fillets with salt, cooking wine, pepper, egg white and starch, marinate for about half an hour.
6. While waiting for the fish fillets to marinate, first dry red chili pepper shredded, ginger sliced, garlic cloves sliced. Cut the sauerkraut into small pieces and mince the garlic cloves and cilantro respectively.
7. Start a frying pan, the onion, ginger slices, garlic slices, dried red chili pepper shredded into the pan stir fry
8. Then the fish head and fish bones into the pan sautéed to golden brown
9. And then into the sauerkraut sautéed for a while, put the water to boil and continue to cook for about 15 minutes.
10. Add washed soybean sprouts and continue to cook for about 5 minutes
11. Fish bones and sauerkraut, soybean sprouts and put into the plate.
12. Only the soup is left in the pot. When the soup comes to a boil, start to put down the fish fillets, individually one by one.
13. Wait until the fish into the white, translucent name when you can fish out, time is too long the fish is easy to taste old.
14. Sprinkle the garlic cloves on the fish fillets and pour the soup into the pot. Another frying pan, the oil will be hot pepper and dry red chili pepper stir-fry, poured together in the fish slices pot, and finally put the end of the coriander garnish. Join a pickled fish store can also be the boss of their own