material

Main ingredients; 200 grams of tenderloin, 60 grams of spinach and 2000 ml of bone soup.

Accessories; Salt (meat) 2g cooking wine 5g pepper 1 g egg white 1 30g starch.

The method of spinach meatball soup

1, the ingredients are ready.

2. Chop the tenderloin, add cooking wine, pepper, salt, egg white and starch and stir in one direction.

3, the stirred meat stuffing can be kept upright by inserting chopsticks.

4. Boil the bone soup.

5. Dig a spoonful of minced meat with a small spoon and cook it in the pot to make a small meatball.

6. The meatballs are cooked until they all float on the water.

7. Sprinkle chopped spinach and add some salt to taste and boil.

8. Delicious spinach meatball soup.

9. Finished product map of spinach meatball soup.