How to make roasted eggplant, how to make roasted eggplant

Methods and steps to make roasted eggplant

Ingredients

Eggplant 500g

Green bell pepper 1

Tomato 1

Scallion moderate

Soy sauce 1 tbsp

Garlic moderate

Maintaining wine 1 tbsp

Methods/steps

Prepare the eggplant, the peppers and tomatoes, as well as the chopped onion and garlic. p>Salt moderate amount

Methods/Steps

Prepare the eggplant, green pepper, tomato, as well as chopped green onion, minced garlic and other accessories. Eggplants are best in long strips, this kind of eggplant is relatively more fragrant to make.

Peel the eggplant and cut it into cubes. Wash the peppers and tomatoes, then cut them into cubes as well.

Put the chopped eggplant into a vessel and stir with the appropriate amount of cornstarch, so that each piece of eggplant is evenly coated with cornstarch. And then put the oil in the pan. When the oil is 80% hot, put the eggplant into the pan.

Fry the eggplants until golden brown, remove and set aside.

Put a moderate amount of oil in the pan, and when the oil is hot, add chopped green onion and minced garlic and pop them. Then, add tomatoes and green peppers into the pan separately, and add the fried eggplants when they are about 70% cooked.

Put in the appropriate amount of salt, soy sauce, soy sauce and other seasonings. Stir-fry in the pan for 2 to 3 minutes and the flavorful roasted eggplant is ready.

Note

When frying the eggplant, be sure to control the oil temperature and time, do not overfry.

After the pan, put some minced garlic flavor will be better.