Southeast Asian cuisines mostly take natural edible plants as raw materials, which are excellent in cooking, aroma and taste. For example, Vietnamese food has the reputation of beauty and health care dishes. The dishes in Singapore, Matai, Indonesia and other countries are mostly accompanied by rich local spices such as coconut, citronella, cinnamon, cardamom and clove, which make their dishes rich in color and flavor and unique in flavor.

Southeast Asian cuisine can be said to be a kind of cuisine heavily influenced by the East and the West. Due to historical reasons, it has been influenced by French, Dutch, Spanish and other countries for a long time. On the other hand, due to the large number of Chinese living together, it has been influenced by China's food culture, so it has formed a unique and charming Southeast Asian food culture that combines eastern and western cultures and local customs.

As the saying goes: no chicken, no feast. There are more than 100 kinds of chicken dishes cooked in restaurants and hotels. Among them, the "curry chicken" of a "Southeast Asian restaurant" is quite famous. At present, there are more than a dozen restaurants that specialize in curry-flavored foods, and there are also a few restaurants that supply all kinds of Nanyang foods. This shows the influence of Southeast Asian diets represented by curry on China's catering industry.