2. Sichuan cuisine: Originated from Bashu and Sichuan. Known as a hundred dishes, heavy oil is heavy and particularly spicy. Famous dishes include kung pao chicken, beef omasum hotpot, fish-flavored shredded pork and Sichuan-style pork.
Hunan cuisine: It consists of three kinds of local dishes: Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. It is characterized by fine production, extensive materials, strong oil color and emphasis on efficiency. It tastes fresh, fragrant, crisp, tender and spicy. Famous dishes include Donganzi Chicken, Spicy Chicken, Steamed Fish, Farewell My Concubine, etc.
Su cuisine: centered on Suzhou, Yangzhou and Nanjing, it has strict material selection, meticulous production, attention to color matching and exquisite shape. The recipes of the four seasons are different, and the original soup is used for seasoning. Famous dishes include steamed shad, boiled crucian carp, shredded chicken with silver vegetables, stewed shark's fin and so on.
5. Zhejiang cuisine: mainly developed from local dishes in Hangzhou, Ningbo and Shaoxing. It is characterized by paying attention to the knife method, paying attention to freshness, crispness, softness and smoothness, and maintaining the original flavor. The famous dishes are fried shrimp, called Huatuo chicken, West Lake vinegar fish and Longjing shrimp.
Cantonese cuisine: developed from Guangzhou, Chaozhou and other places. Mainly beautifully made, brightly colored and novel in appearance. Good at frying, roasting, stewing and air stewing. The raw materials are varied, mostly delicacies, rare birds and animals, and many famous dishes.
7. Fujian cuisine is mainly developed from Fuzhou, Quanzhou and Xiamen. Fujian cuisine is unique. It likes to use sweet and sour shrimp oil as raw material, and pays attention to sweet, sour, salty and fragrant. Famous dishes include Buddha jumping wall, snowflake chicken, Tai Chi prawn and so on.
Anhui cuisine, composed of local dishes along the Yangtze River, Huaihe River and Huizhou, has a wide selection of materials and pays attention to cooking and steaming.
That is, heavy oil emphasizes color and firepower. Famous dishes include braised civet cats, fat fish with milk, stewed fish with ham and so on.