Autumn seasonal recipes: duck soup with salvia and bamboo, sweet and sour pork ribs, steamed eggplant, roasted bean curd with greens, steamed pork, roasted squash with mushrooms, peppered fish with vinegar, simmered elbow with yellow essence, raw ground congee, red bean congee with lily and almonds, astragalus and yam congee, and ice-sugar stewed avocado soup. Autumn festival is suitable for eating lily, lotus seed, yam, lotus root, flat mushrooms, tomatoes and other foods.

Autumn Seasonal Recipes

Autumn is the 13th of the twenty-four solar terms, the first solar term of autumn, and is celebrated at the intersection of August 7-9 on the Gregorian calendar every year.

Autumn does not mean the end of the hot weather, autumn is still in the summer heat period, not yet out of the summer, the second solar term of autumn (i.e., the summer heat) only out of the summer, the weather during the early autumn is still very hot.

After entering the fall, the transition from summer's rainy, hot and humid to autumn's dry climate with little rain, so it's best to eat moist and juicy food in the fall.