There are many kinds of tomatoes, among which green apple tomatoes are green and unripe can be eaten, while other tomatoes are green and unripe, there may be adverse effects, so it is not recommended to eat.

The green apple tomato is a type of tomato, green apple tomato color is still green after fully ripe, only the fruit will be soft, but its taste and we usually eat red tomatoes are not the same at all, more sweet, acidity is very light, can be eaten as a fruit.

Tomato ripening methods

1, smear method. When the tomato fruit from green ripe about to turn red, with a small towel or gauze gloves dipped sticky 400 mg / kg ethylene glycol solution, after the fruit on the smear. The treatment can mature 6-8 days earlier.

2, dip fruit method. After picking the tomatoes in the color change period, dip the fruit with 2000 mg/kg of ethylene glycol solution for 1 minute, dry it and place it at 22℃-25℃ to ripen, and it is advisable to use airtight treatment to ripen.

3, field fruit spray method, for a one-time harvest of processing tomatoes, in the late growth of most of the fruit to red, the whole plant spraying 1000 mg / kg of ethylene glycol solution.