Xiamen specialty one: firewood burning Tieguanyin
Wood-burning Tieguanyin is a famous traditional tea in Xiamen, Fujian Province, which has a long history. It was founded in the late Tang Dynasty and has a history of more than 1000 years. The production process of firewood-roasted Tieguanyin is very exquisite. High-quality fresh tea is selected as the main raw material, and it is refined through complex production processes such as cooling, drying and frying. The firewood-roasted Tieguanyin soup produced is clear in color, delicious in aroma, mellow in taste and endless in aftertaste after drinking. Because the wood-fired Tieguanyin tea is handmade, which consumes more manpower, there are fewer and fewer wood-fired Tieguanyin tea on the market now.
Xiamen specialty 2: Xiamen pie
Xiamen Pie is a traditional famous spot in Xiamen, Fujian Province, which has a long history and originated in the Ming Dynasty. The production process of Xiamen Pie is very elaborate. High-quality flour, lard and stuffing are selected as the main raw materials, and then the traditional production process is adopted to make it. The produced Xiamen Pie is golden in color, crisp and delicious, but not greasy, and it still tastes cool. Xiamen Pie is not only delicious to eat, but also rich in nutrients such as protein, fiber and amino acids. It is a special product that you must buy when you go to Xiamen.
Xiamen specialty 3: ginger duck
Ginger duck is a traditional snack in Xiamen, Fujian Province. Ginger duck was originally a palace meal, which was reportedly created by Wu Zhong, a famous doctor in Shang Dynasty. The production technology of ginger duck is very fine, and the materials are exquisite. High-quality muscovy duck is selected as the main raw material, supplemented by ginger, sesame oil, sorghum wine and salt. Made by traditional production technology, the made ginger duck has a fragrant smell, attractive food color and delicious taste. Now it is also vacuum-packed and suitable for taking away and giving to relatives and friends!