Ingredients

Pork ribs 500 grams, 300 grams of yam, half an onion, 30 grams of oil, 10 grams of salt, 10 grams of soy sauce, 15 grams of soya sauce,

Eight pieces of rock sugar, 10 grams of cooking wine, a spoonful of cornstarch, eight peppercorns, two star anise, cinnamon, 10 grams of green onions,

1000 milliliters of water, two slices of ginger

Water 1000ml, ginger two slices, tofu milk one piece, one spoon of chicken essence.

Practice steps

Put the meat bones in the water and boil for a few minutes to remove the blood, and then put aside;

Peel the yam, cut into pieces, cut the onion into strips, sliced garlic, sliced ginger, scallions cut into pieces, and then stand by;

Put a suitable amount of oil in the pot, put the rock sugar in it, and then melt, and then put the pork ribs in the popping incense for color;

Put the garlic, ginger, pepper, anise, bean curd, tofu curd and tofu curd, and then put them in the pot, and then put them in the pot.

Garlic, ginger, pepper, cinnamon, star anise, tofu milk into the stir-fry for a moment, popping incense; the cooking wine, soy sauce,

Old soy sauce into the stir-fry, color;

Put 1,000 milliliters of water, high heat to boil, turn to medium-low heat stew, about thirty minutes to the yam,

Continue to stew for twenty minutes or so;

Water is almost dry, the onion and the right amount of salt and chicken broth into the stir-fried two minutes, put the raw flour and water mix evenly,

To drizzle along the side of the pot, collect juice;

Sheng bowl on the table, sprinkle with chopped green onions, you can eat.

Ingredients

Pork ribs 3 pounds, green onion moderate, ginger moderate, garlic moderate, pepper moderate, star anise moderate,

sugar moderate, salt moderate, cooking wine moderate, thirteen spices moderate, soy sauce tofu a piece.

Practice Steps

(1) cut the ribs into pieces and then blanch them in cold water;

(2) blanch them and then pull them out and drain them;

(3) prepare green onions, ginger, garlic, star anise and thirteen spices;

(4) heat the oil in the pan and then put in the white sugar;

(5) when the sugar foams, put in the ribs to stir-fry;

(6) stir-fry them to the top. color;

(7) add green onions, ginger and star anise and continue to stir-fry aroma;

(8) add soybean soy sauce;

(9) stir-frying and then add wine;

(10) make a pot of boiled water to stand by;

(11) add boiled water and then add a piece of soybean curd;

(12) and then add a little thirteen spices;

(13) stew on high heat. > ( 13 ) high heat stew for 45 minutes;

( 14 ) seasoning high heat to collect soup;

( 15 ) cooked can be out of the pot.

Tips

Since the ribs are very fresh so do not put more spices, so that you can eat the original flavor of the ribs meat flavor.