Yellow croaker moderate amount

Onion amount

Ginger amount

Proper amount of salt

Proper amount of soy sauce

Proper amount of cooking wine

Proper amount of aged vinegar

Xianxian tasty

Sintering process

It takes ten minutes.

Ordinary difficulty

Steps of burning yellow croaker with scallion

1

Prepare materials

2

Wash the yellow croaker, cut it with a flower knife, sprinkle a little salt evenly and marinate for half an hour.

three

Mash scallion and cut into sections. Slice ginger for later use.

four

Heat the oil pan and add the salted yellow croaker.

five

Fry both sides until golden brown.

six

Add ginger slices and shallots.

seven

Pour in soy sauce, cooking wine, aged vinegar and a small glass of water.

eight

Simmer slowly until the water is almost dry.

nine

Take it out of the pot and serve it. Garnish with shallots and red peppers.

skill

1, if you want to fry fish without breaking the skin, the pot must be hot enough and have more oil.

2, vinegar can be a little more, which can increase the delicacy of fish!