Ladies and gentlemen, have you decided to put poison in the morning? Little friend who didn't eat, am I a little evil? ! ! ! Xiaobian recommends a dish here. Stewed blood sausage with sauerkraut is also one of the dishes often eaten in Northeast China.

material

Pork belly 200 grams

500 grams of sauerkraut

200 grams of ribs

Star anise1piece

Proper amount of onion

Ginger right amount

Blood sausage 350 grams

Proper amount of salt

1. Stewed sauerkraut is not delicious without white meat. My family doesn't like white meat. Is this white meat reserved? White oil.

2. Blanch the ribs.

3. the white foam of the ribs is thrown out.

4. Cut the blood sausage for later use.

5. Wash the sauerkraut for later use.

6. Start with white meat and get lard. Sauerkraut must be put with more oil to taste good.

7. Add sauerkraut and stir-fry with onion, ginger, garlic and star anise.

8. Add the right amount of water, and put the ribs and pork belly into it. Sauce, salt and simmer for 20 minutes! The soup stewed with sauerkraut and ribs is very delicious.

9. When the sauerkraut ribs are ready, add the blood sausage, about 2 minutes, and take out the pot!

10. Take out the pan, then order the garlic paste and prepare some white wine and beer.

Tips:

Sauerkraut Stewed Sauerkraut Sauerkraut is the best choice, and it is best to add white wine and peanuts. ! ! ! ! Pay more attention to your favorite friends! !