Turnips and seaweed can be stewed together with pork ribs, and contains nutritional value, we look at the practice steps together.

Radish and seaweed pork chop soup

Instruments needed: 450 grams of pork chop, 1 white radish, 200 grams of kelp knots, 2 scallions, 1 large piece of ginger, a small red dates 1 small handful of astragalus, angelica, white peony, 3 grams of each,

Cooking process:

1, buy the fresh pork chop rinsed again with water, chopped into small pieces with a knife, and then put into clean water and soak! One hour, during the period of two more changes of water. Prepare a soup pot, pour the right amount of water, the ribs in cold water, boil over high heat, the pot floating foam skimming do not. Then fish out and rinse with water, water control.

2, then prepare some ingredients. Scallions and ginger washed, ginger cut into ginger slices with a knife, scallions will be white onion cut into large sections. Red dates and astragalus, angelica, white peony are cleaned with water, put aside for use.

3, drained pork ribs to a plate, and ingredients together, ready to be used.

4. Wash the casserole dish well and dry the outside of the casserole dish. Add enough water to the pot, boil over high heat and then pour the pork chops, ginger, scallions, red dates, astragalus, angelica and white peony into the casserole, bring to a boil over high heat and then turn off the heat and continue to simmer.

5, in the casserole stewing time, go to prepare other ingredients. Kelp knots soaked in water for twenty minutes, and then rinse with water many times. White radish cleaned with water, and then peeled with a paring knife, and finally cut into hobnail pieces with a knife, standby.

6, during the stewing period, use a spoon to stir a few times. About one and a half hours of stewing, you can import the kelp knot and white radish, cover the pot, change the high heat to boil again, and then turn the fire simmering. Keep stirring a few more times during this period.

7, about half an hour of simmering, all the ingredients are stewed. Taste the salty before the pot, if too light, add salt as appropriate, stirring evenly can turn off the fire. Do not rush to open the lid, need to simmer for a few minutes on it.

A tasty and delicious radish and seaweed rib soup is ready, low-fat, healthy and delicious, every two days want to drink, every time you can eat several bowls, there are vegetables and meat and soup, simply do not too delicious.

Cooking tips:

1, the best way to make soup is to use a casserole, and be sure to simmer, do not be in a hurry, as the saying goes, slow work makes perfect work.

2, kelp knots bought with salt water soaked, so be sure to use water to wash a few more times, plus the sea with a salty taste, so the last according to the taste of the soup, add table salt as appropriate.