1, the duck meat wash and drain chopped pieces of spare.

2, the preparation of the ingredients ready: sour ginger, sour buckwheat, sour lemon, sour pepper shredded, ginger sliced, garlic cut in half.

3, hot pan, do not put the oil, directly put the duck meat stir-fried until water, brown, out of oil, the duck meat to the side of the dial.

4, and then ready to raw ginger and garlic to the center of the stir-fry, and then add lemon slices stir-fry 2 minutes.

5, and then add three spoons of soy sauce, a spoonful of dark soy sauce, half a spoonful of sugar, the right amount of salt, and stir fry together.

6, and finally add two bowls of water to cook bored 10 minutes, cook until flavorful cook until the water is dry.

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