The first one, chicken fingers. Chicken fillet this thing I believe everyone has eaten. But friends know this flavor and called chicken fillet? Chicken fillet is a kind of chicken breast, cut into slices, cut out of the chicken like the willow leaves in early spring. Therefore, it is called chicken fillet. Chicken fillet is the chicken sticky batter deep-fried and made or spicy or five-spice. Inserted with a bamboo stick to eat, put in the mouth after biting off. Its texture initial crispy. Noodles and fried just right. In which the muscles are delicate and soft, and the meat is excellent. Makes people's appetite. And the production method is simple, but also very suitable for home eating production. When going out to play. The first one is to make the food more delicious, but the second one is to make the food more delicious, but the second one is to make the food more delicious, but the third one is to make the food more delicious. Some friends may be unfamiliar with it. The so-called lotus root is the section of the lotus root is washed. Cut into thin slices. Add the meat puree between the two slices and pinch, and then dipped in batter. Deep frying and to simple right. Fried lotus root box into a golden brown, round just smelled when, that is deep-fried incense, slightly greasy, and nothing out of the ordinary. But when you bite down, it is crispy, soft and fragrant. Lotus root slices meat you are hot cooked. Without losing the crispness of the lotus root. The mashed meat is fragrant and chewy in your mouth. Crispy lotus root and pureed meat mixed together are not contradictory to each other. The blend is just right and the mouth is absolutely watering. Don't be sorry if you haven't tried it.

The third type, savory food. This is China's northern traditional food, is the noodles and home eggs, turnips and other materials fried and made. Its flavor is salty. Our old family factory white radish shredded, dipped in batter production, often eaten with the winter. He is not like the other was wrapped and fried, but mixed. A mouthful of it, soft and crunchy, crunchy by soft. It is extremely helpful for people with a bad appetite. And it is well known. White carrots pass gas, so ...... don't need me to say more.

The fourth kind, twist. Crispy is its signature. Sweetness is suitable for its flavor. Twisted rope is its description. Deep fried both sides golden brown. So what is this one. Twist. It's not unfamiliar to everyone. There are quite a few people who like it, right? This method is also very simple. The noodles will be stretched, rolled into thin strips intertwined, repeated and for, deep-fried can be. If you want to eat soft, then less fried for a while want to eat hard? If you want it to be hard, then stick it in for a while, because it will gradually harden over time. Both soft and hard, according to the taste of people. Crunchy and sweet. And very hungry. Can be paired with milk soy milk. Make its flavor more cha Xiang Tian. Very suitable for overtime that can not catch up with the friends who eat. Think about it, in a very lonely and cold night, if you are working overtime, there is a package of small twist around. Is not feeling very happy?