1, yellow mustard powder to not bitter, then you need to pay special attention in the modulation. First of all, it should be mixed with warm water, then add oil, salt, sugar, vinegar, etc. in turn and mix well, and then put it in a cool place for fermentation, 2 to 3 hours of age or so will stimulate its spicy flavor and no bitter taste.

2, mustard powder is the main ingredient in the production of mustard, generally sold in large supermarkets, many people like to buy home to make their own mustard sauce for flavoring, but if the production technology is not in place, it is easy to taste the bitter taste and the lack of spicy flavor.

3, in the modulation of mustard powder, the first to use warm water for mixing, remember not to use directly boiling hot water, otherwise it is easy to lead to mustard powder inside the mustard enzyme inactivation, spicy flavor is difficult to stimulate out.

4, and so well after mixing, but also to add oil, salt, sugar, vinegar, etc. in turn, mix well together, and put in a cool place to ferment, wait for 2 to 3 hours or so there will be a very pungent spicy flavor, and does not appear any bitter taste.