You can choose from these nine dishes.

Assorted fried meat:

Slice cucumber, carrot, fungus, egg and pork, add 1 tablespoon cooking wine, 1 tablespoon soy sauce, a little cooking oil and half a spoonful of starch, mix well and marinate for 10 minute, pour carrots into boiling water, take out scrambled eggs, take out cooked meat slices in hot oil, fry minced garlic in hot oil, and pour carrots.

Add appropriate amount of salt, soy sauce and oyster sauce, and pour in a little water starch to stir-fry and collect juice.

Pepper fried meat:

Do not pour oil into the pot, pour pork belly and stir-fry the oil, pour out the excess oil, add minced garlic and stir-fry until fragrant, add pepper and stir-fry until fragrant, stir-fry with one spoon of soy sauce, half a spoon of soy sauce, a little salt, and finally add a little sugar to refresh.

Fried shredded pork with garlic moss:

Stir the shredded pork with a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of starch evenly. Pour in the oil-heated shredded pork and stir it evenly. Pour in the oil-heated shredded pork and stir it evenly. Add a little salt and stir it evenly. Remember to prepare more rice.

Stir-fried chicken gizzards:

Remove chicken gizzards from boiling water, stir-fry minced garlic, pour in chicken gizzards and stir-fry, add 2 sentences of soy sauce, 1 tbsp oyster sauce, appropriate amount of sugar, a little salt, pour in sour beans, add millet spicy, and stir-fry onion quickly and evenly.

Stir-fried tofu with Chili:

Cut the oily tofu into pieces, saute the minced garlic until fragrant, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of bean paste, add 1 bowl of starch water, stir-fry the tofu, add the shallots and millet peppers, stir well, and take out.

Spicy chicken leg:

Cut 4-5 chicken legs into pieces, add green pepper, shredded ginger and chopped onion into minced garlic, blanch the chicken legs in cold water, add a little cooking wine, onion, ginger and pepper, wash the chicken, remove and control the moisture, heat the chicken legs in oil, stir-fry for about 5 minutes, pour in onion, ginger, garlic and pepper, stir-fry until fragrant, and add a spoonful of half-cooked.

Flavor eggplant:

Cut the eggplant into long strips, pour in one tablespoon of corn starch, 1 sugar +2 tablespoons of mature vinegar, 2 tablespoons of oyster sauce +2 tablespoons of soy sauce, stir well, shake well and wrap each eggplant, pepper+dried pepper garlic+onion, pour in eggplant with 7.8% oil temperature, fry until golden brown, take out, leave a little oil in the pot, pour in all the ingredients, and stir fry quickly.

Scrambled eggs with shrimp:

A spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of Chili powder, a spoonful of starch, and half a bowl of water are mixed well. Shrimp is fried until cooked, and eggs are scattered and fried until cooked. Add shrimp and sauce, stir-fry over high heat to collect juice, and take out the pot.

Fried beef with green pepper:

Add a spoonful of soy sauce, a spoonful of cumin, a proper amount of pepper, a spoonful of starch and a spoonful of cooking oil to beef, marinate evenly for half an hour without any oil, stir-fry beef with green pepper for one minute, pour in green pepper, and stir-fry with half a spoonful of soy sauce. The whole process must be fired, and it will take two minutes at most.