Pork liver porridge delicious and tender method is as follows:

1. rice rinsed into the electric pressure cooker, according to the rice and water 1:10 add water, select the porridge gear.

2. While the porridge is cooking, cut the pork liver into thin slices, add a little oil, cooking wine, sugar, starch, mix well and marinate.

3. When the congee is ready, wait for the safety valve to drop and open the pot to stir, then pour the congee into another pot and fire it to boil, this will be the base of the congee to make raw congee.

4. When the white porridge boils and tumbles, pour the thin slices of marinated pork liver into the bottom of the porridge, and use chopsticks to quickly slice through the porridge for about 1 minute, and the liver will be molded in the porridge.

5. After the liver is formed, pour in the chopped milk cabbage, stir well and cook for two minutes, this process should be stirred all the time to avoid the porridge paste pot.

6. Add salt to taste, and then a few drops of sesame oil, put the bowl can eat up.

Tips

1, the bottom of the porridge water is not strictly quantitative, according to their own preferences, prefer a little thicker on the less water.

2, electric pressure cooker to cook congee, if the water is less thick, you can add some boiling water, another pot to cook for a few minutes, constantly stirring, rice and water fusion and then raw rolling ingredients steps, so you can remedy the situation of adding water to estimate the bad.

3, pig liver cut thinner, so that the raw roll is cooked quickly, long time pig liver old not good.

If it is usually done for breakfast, you can use a reservation function of the casserole, get up in the morning when the bottom of the porridge is just good, with the favorite ingredients to marinate a little on the "raw roll", and then do a little pickled carrots or pickled cucumber, fry an egg, is a perfect breakfast.