condiments
300 grams of flour
condiment
salt
Proper amount
energy
2 tablets
oyster sauce
Proper amount
Water starch
Proper amount
Pleurotus eryngii
1 root
sweet pepper
1
Green-skinned zucchini
1 root
Mushroom
10 flower
Yuan Zhen Tang
Proper amount
onion oil
Proper amount
sesame oil
Proper amount
Practice of Pleurotus eryngii jiaozi
1. Prepare materials.
2. Wipe the zucchini filaments clean, add a little salt and marinate for ten minutes to squeeze out the water.
3. Chop the green pepper.
4. Soak the mushrooms and chop them.
5. Pleurotus eryngii is cut into filaments along the fiber direction, and the length is about 2-3 cm. Cut ginger into fine powder.
6. Put a little oil in the pot.
7. Stir-fry shredded Pleurotus eryngii.
8. Stir-fry Pleurotus eryngii until the water evaporates and becomes soft.
9. Add mushrooms and saute.
10. Add onion oil and stir well. The amount of onion oil is controlled by yourself, because it is a pure vegetarian stuffing, and the oil can be a little more.
1 1. Turn down the heat and add chopped green peppers.
12. Add shredded pumpkin.
13. Add a proper amount of salt, a little sugar and oyster sauce and mix well.
14. Finally, pour a proper amount of water starch to thicken, and add a little sesame oil to taste, and the filling is ready.
15. Add a little salt to the flour, pour in clear water and stir to form a ball.
16. Knead into smooth dough, cover the pot, and wake up 10 minutes.
17.
18. Bao jiaozi, everyone knows this process, so I won't go into details. Jiaozi can eat as soon as he is in the pot.