1, chicken cutlets should be fried for ten minutes.

2, if you are cooking the whole chicken breast, generally cold water in the pot to cook 10 minutes is cooked. Although the chicken breast protein content is very high, but because it is a whole piece of cooking pot, the chicken meat inside the heat is not enough to cook completely, and cold water in the pot is slow to heat, so you need to cook 15 minutes to cook through.

3, if you are cooking chicken breast cut in half, generally cold water in the pot to cook 8 minutes is cooked. Because the chicken breast has been cut in half, so the heat area will be doubled, so in the time can be appropriate to shorten the 5 minutes to cook.