material
Soybean 150g internal fat tofu 3g small amount of sugar.
Practice steps
1, prepare three measuring cups of dried beans, about 150g.
2. Soak in water for 6-8 hours in advance in the morning, and do it at night or the next morning after soaking in the evening.
3. Wash the soaked soybeans with water, put the soymilk machine with water not exceeding 1300ml, and polish it with juice without heating, and beat it three or four times so as to be delicate.
4. After polishing, filter with a filter cloth and squeeze the bean dregs dry as much as possible.
5, filtered raw soybean milk water, put it in an iron pot and boil it over low heat, stir it more, cook it over low heat for two minutes after boiling, and remove the foam with a spoon on the way, so as not to affect the taste. At this time, you must hold back and don't steal it.
6. Prepare lactone in advance, melt it with 30ml of cold water, and 400ml of filtered soybean milk water is mixed with 1g of lactone. I used about 2.6g of lactone in this amount.
7. Pour the melted lactone water into the container, let the boiled soybean milk water cool for one minute, then slowly rush down along the periphery of the container and stir twice.
8. Cover and leave it for 15-20 minutes to form.
9. Serve it out in a small bowl, sprinkle some sugar on a layer of bean curd, spoon some bean curd and fill it with sugar. A bowl of bean curd with tender temperature can be pulled.
10, the tofu flower made by this method is really tender, and you don't need to go out to buy it again.
Tips
First of all, polished soybean milk must be cooked. Raw soybean milk is toxic, which will cause abdominal pain and diarrhea and even more serious consequences after eating.
Second, do you remember not to use heating mode when grinding soybean milk?
Third, when cooking raw soybean milk, remember to simmer and stir, and finally remove the foam with a spoon?
Fourth, pour the boiled soybean milk water down the container first and then add it.