1. Ingredients: one tomato, 2g onion, 1g light soy sauce.

2. Accessories: 3g of tofu, 4g of dried seaweed, a little salt and 2g of chives.

3. Clean the ingredients for later use.

4. Put tofu and tomatoes on the chopping block and dice them respectively. Chop shallots and shallots.

5. Pour an appropriate amount of cooking oil into the non-stick pan, and add the onion to stir-fry and stir-fry.

6. Add tomatoes and stir fry.

7. Stir-fry the tomatoes until they are slightly rotten, then pour in the soy sauce.

8. Stir well and add two bowls of warm water.

9. pour in diced tofu.

1. pour in dried seaweed.

11. Beat the eggs into the bowl and break them up.

12. Add salt after the pot is boiled.

13. Slowly pour the egg mixture in a circle.

14. Turn off the fire, add shallots and pour in a little sesame oil.