Ingredients
Main ingredients
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150 grams of dried radish
Accessories
June Fresh Special Soy Sauce
10g
June Fresh Braised Soy Sauce
10g
Chicken Essence
1g
White sugar
20g
Lard
10g
Chopped green onion
3 grams
Sesame seeds
5 grams
Salt
1 tsp
How to make steamed radish and dried pickles
1.
I received the June Fresh soy sauce gift box. I am very grateful to Meishijie and the June Fresh manufacturer.
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2.
Prepare the dried radish
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3.
Soak in water for a day and night
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4.
After repeated washing, squeeze out the water
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5.
Add about 10 grams of June fresh special soy sauce
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6.
June’s fresh braised soy sauce, add more to color it, the darker color will be more appetizing, but don’t turn black
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7.
Add more sugar, chicken essence, and lard (as shown in the picture). Be careful not to add onions and ginger, otherwise the taste will be different.
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8.
Mix well and steam the steamer over high heat for 30 to 35 minutes. (It tastes softer, so be flexible with the time)
Remove from the pan and mix well
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9.
Let cool, add chopped green onion, if you like garlic, you can add chili, add sesame seeds or chopped peanuts, mix well, and it's ready.
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Picture of the finished product of steamed dried radish and pickles
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Cooking Tips
There is no lard, add some vegetable oil, but there is no lard flavor