Children's vegetables how to do delicious

1, fried bacon to eat

Bacon is a delicious, but the bacon alone is still too greasy, you can use children's vegetables fried bacon to eat. The first will be cleaned, cut into pieces, the bacon with warm water clean, cut into slices. Put the slices of bacon into a steamer basket and steam them to soften. Put the bacon slices into the pot and stir-fry until translucent, add the cooking wine, then add the children's vegetables and stir-fry together, and finally add salt and red pepper and other ingredients.

2, fried sausage to eat

Break off the child from its mother, cleaned, put in a basin with light salt water to soak for a quarter of an hour. Then cut the children's vegetables into slices, put them into the boiling water, and then fish out. Clean the sausage and cut it into slices. First garlic and ginger to frying pan, then add sausage stir fry, then add the children's vegetables, stir fry for a few minutes, and then add salt and cooking wine and other things can be out of the pot.

Children's home practices

1, pickled children

Children can also be pickled to eat. After cleaning the children's vegetables, cut into small challenges, add some salt, mix well, put the children's vegetables into the gauze bread, and then put it into a clean vat under the pressure, a night is good. Next, take some of the baby vegetables out, put them in a bowl, and add the toppings for dinner.

2, cooking soup

Wash the children's vegetables, lettuce, mushrooms. Then beat the duck egg into a bowl, add the cooking wine and mix it well with chopsticks. Cut the baby vegetables, lettuce and shiitake mushrooms into slices. Add the right amount of cooking oil inside the wok, put the cut vegetables into the wok and stir fry some, then add some lettuce, add the right amount of water and bring it to a boil. Then add the duck eggs and simmer for ten minutes or so.