Chinese name
Fenghua braised bamboo shoots
Main ingredients
Oil, soy sauce
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method of work
material
material
oil
soy
cooking wine
chicken essence
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method of work
1. Add oil, cooking wine and soy sauce and bake for 8 hours.
Practice 1
250g of clean bamboo shoots, 0/5g of soy sauce/kloc-,0/5g of white sugar/kloc-,0/00g of soy sauce/kloc-,and appropriate amount of fresh soup, sesame oil and monosodium glutamate.
1) Fresh bamboo shoots peel off the outer hard shell, cut off the old roots, pat them loose with the back of a knife and cut them into sections.
2) Heat the oil in the pot. When the oil is 7 minutes hot, pour the bamboo shoots and stir-fry for a few minutes.
3) Add cooking wine, stir-fry with soy sauce and sugar for a few times, cover and stew for about 3 minutes.
4) Open the lid, add chicken essence and sprinkle with chopped green onion.
Practice 2
* * Besides fresh bamboo shoots, you can also make this dish with bagged winter bamboo shoots in the same way.
* * Add a little water-borne mushrooms, and the food will taste more delicious.
600g of winter bamboo shoots (or spring bamboo shoots).
Seasoning peanut oil, salt, soy sauce, monosodium glutamate, sesame oil, cinnamon, star anise, onion and ginger.
preparation
(1) Peel the bamboo shoots, remove the old roots, wash them, and cut them into thick strips for later use.
(2) Heat the oil in a wok, stir-fry the onion, ginger and bamboo shoots together, then stir-fry the soy sauce, cinnamon and star anise, then simmer until the soup is dry. When it is completely soy sauce and oil, take it out of the wok and put it in a pot, and pour sesame oil on it.