Mofu is a dish made from sesame and mung bean powder.

"Ma Fu" is a traditional flavor dish in Henan. It is named "Ma Fu" because it tastes like sesame paste and looks like tofu. "Tokyo Menghualu" lists it as the first of the four seasons' famous delicacies in the summer month. For thousands of years, through continuous improvement and improvement by generations of chefs, it not only maintains its characteristics of soft and smooth muscles, fresh and mellow flavor, refreshing and refreshing taste, and refreshing and refreshing, but also has more and more varieties.

Mofu is made from sesame and mung bean powder. It is a traditional Henan flavor dish. It is named "Ma Fu" because it tastes like sesame paste and looks like tofu. For thousands of years, through continuous improvement and improvement by generations of chefs, it not only maintains its characteristics of soft and smooth muscles, fresh and mellow flavor, refreshing and refreshing taste, and refreshing and refreshing, but also has more and more varieties.

Mofu is made from sesame and mung bean powder. It is a traditional Henan flavor dish. It is named "Ma Fu" because it tastes like sesame paste and looks like tofu. For thousands of years, through continuous improvement and improvement by generations of chefs, it not only maintains its characteristics of soft and smooth muscles, fresh and mellow flavor, refreshing and refreshing taste, and refreshing and refreshing, but also has more and more varieties.

Madoufu small file.

Madoufu is a specialty of Beijing and cannot be found anywhere else. This item comes from the powder room in Jiujing. The powder room was originally the place where powder skin starch was produced. The beans were ground on a stone mill and water was added as they were ground. At the same time, the beans were divided into three kinds of things. The thinnest ones become soy milk, which is the genuine product, and are used to make starch; the thinnest ones become juice, which is soybean juice; a thick, stagnant dark green slurry in the middle is put into a cloth bag, heated and boiled, and the water is filtered out , it’s Ma Tofu.