Ingredients ?

2 eggs

1 bowl of cooked rice

2 green onions

Salt in moderation

Pepper in moderation

Golden Egg Scrambled Rice ?

Cooked rice (a little less water than usual) with a quick son fluffed

Preparation: egg white yolks separate, green onions cut into small small pieces.

Non-stick pan heating, put some oil (a small amount of thin oil).

Pour in the rice and stir-fry, stir-fry, turn off the heat and remove from the stove.

Pour in the beaten egg yolks

Stir fry constantly (no heat!) It is best to leave the stove stirring to better adhere to the egg mixture, because too hot egg mixture is cooked not easy to adhere to the egg mixture.

Sauté over medium-low heat, add the scallions, salt and pepper, and toss to coat.

The dish is ready