Patients with high uric acid should eat like this:
1, low-protein diet: gout patients should be given 0.4 ~ 0.5g protein per male body weight, and the total daily protein should be controlled at about 40g, and the intake of fish and beans should be appropriately restricted. Daily 1 cup of milk plus 2 eggs or 2 liang of lean pigs can meet the body's needs for protein, not too much.
2. Foods containing high carbohydrates are the main ingredients: rice, flour and cereals are carbohydrates, so gout patients should mainly eat these foods on weekdays to ensure heat supply.
3. Keep sufficient vitamins B and C: Vitamins B and C are rich in fruits and vegetables. Eating oranges and apples after meals every day and eating more green leafy vegetables in the diet can make the body have enough vitamins B and C.
4. Control the total calories: In order to maintain or reach the ideal weight, gout patients should make their own weight lower than the ideal weight10% ~15%. To achieve the latter, the key point is to control the total calories you eat every day. The total diet should be about 10% lower than the normal diet, and you should not eat too much snacks, or eat too much or too much at each meal.