Patchouli pancakes

On weekdays with fresh patchouli pancakes to eat especially good, in the production of the need to collect fresh patchouli leaves, to help them after washing and chopping, and then placed in a bowl, add a small amount of salt, and then into the 3 to 4 eggs, use chopsticks to mix well in a pan of oil, and then pour into the egg mixture, and fried into a two-sided golden pancake shape, can be out of the pan! The food will be ready to eat.

Cool patchouli

1, fresh patchouli can also be made into a cold dish for people to eat, in the production of the need to prepare 250 grams of fresh each other, two grams of salt, monosodium glutamate, soy sauce, as well as sesame oil, each appropriate amount to prepare some.

2, the preparation of fresh patchouli cleaned up, washed with water, and then in the pot of water heating boil, patchouli into the pot blanching 20 minutes, take out after cutting into segments.

3, the prepared monosodium glutamate, salt and soy sauce and sesame oil all into the container, mixing directly after the plate can be used.

Patchouli fried fish

1, patchouli is a green vegetable with a strong aroma, you can usually use it to fry fish to eat, give him fried fish, you need to clean the fish, cut into pieces, and then add salt and a small amount of soy sauce, marinate for half an hour. The 50 grams of patchouli washed with water and then dried, and then prepare a moderate amount of ginger.

2. Put the marinated fish into a pan with a small amount of cooking oil and ginger, then fry the fish in the pan until the fish is cooked through and the surface of the fish is golden, then take it out and put it on a plate.