Ingredients: beef tendon, ginger, cinnamon, star anise, fragrant leaves and fennel.

Accessories: salt, pepper powder, white pepper powder, cooking wine and cumin powder.

Steps:

1, beef tenderloin and beef brisket are also acceptable. First, soak the whole piece in water for one hour to soak the blood inside.

2. Cut into strips according to the texture. It doesn't matter if it's thicker. I cut it to the width of a finger.

3. Put the beef strips into the basin and add salt, white pepper, cooking wine and pepper powder.

4. Add ginger slices, mix, stir and marinate. The longer the time, the better. It is best to marinate for one night.

5, beef cold water into the pot, add the right amount of water, pepper, star anise, fragrant leaves, fennel, boil over high heat, and then turn to low heat for 30 minutes.

6. When the water is about to boil, you can turn off the fire and pick out all the hungry spices inside.

7. Take out the cooked beef, dry it slightly, sprinkle some cumin powder and mix well.

8. Preheat the oven 140 degrees in advance, put the beef piece by piece on the baking tray and put it in the oven.

9. I used an ACA air-fried oven with stable temperature and very uniform color. Bake up and down for about 300 minutes, depending on the temperature of your oven.

10. The beef jerky baked at this time and temperature is moderate in hardness and chewy. You can bake it for a while if you like it hard, and my time interval is if you like it not too dry.

1 1. After baking, take it out and cool it, and then put it in a sealed container for storage. Delicious and inexpensive beef jerky, remember to try it.