1, onion mixed with tofu
Sauté ed bean curd with chives is a home-cooked dish, with tofu as the main ingredient and chives, salt, soy sauce and other accessories. The taste is fresh and delicious, and the white tofu is in sharp contrast with the green onion.
2. shredded potato with onion
The simplest and most delicious home cooking, without a very gorgeous appearance, does not need complicated technology, but is simple and unique in taste.
3, chopped green onion steamed bread
Usually, the steamed bread at home is chewed and cooked with stir-fry, but I never thought of making golden diced steamed bread. Cutting the steamed bread into diced steamed bread and wrapping it with egg yolk liquid will not affect the nutrition of steamed bread at all, plus some delicious shallots, it will become a nutritious breakfast.
4. Scrambled eggs with onion
The practice of scrambled eggs with shallots is actually very simple. When cooking this dish, the most important thing is the ratio of egg liquid to water. We must control it well, neither too much nor too little. Fried eggs taste delicious and are not greasy at all.
5. Korean shallots
You don't need special materials to mix onions. Just mix them with the sauce at home and use them flexibly. In addition, when blanching, don't let the shallots cook for too long. Simply blanch them, which is crisp and tender and tastes good.
6. Cake with scallion sauce
This cake is also very simple and the ingredients are not complicated. Usually eat with porridge and pickles. It tastes crisp and multi-layered, salty and delicious, especially delicious.
7. Melaleuca scallion cake
Melaleuca scallion cake is different from the scallion cake we usually eat, with richer layers and crisper skin, which is a bit like silk cake. Compared with bread made of flour, scallion cake saves time and effort, and is simpler and faster without yeast and proofing.
8. scallion cake and shrimp skin
This pancake with scallion shrimp skin is delicious. The added shrimp skin tastes smooth, and compared with other seafood, the shrimp has no bone spur, which is convenient to handle and safe for babies to eat. Add some shallots and stir-fry them into small cakes, which will be delicious.
9. Braised ribs with onion
This dish of ribs is separated from the flesh and blood. The flesh and blood are tender and smooth, with a strong smell of onion, bone and meat, and it drools before eating. There are shallots, which absorb the essence of ribs and are more delicious than any green vegetables.
10, onion and egg soup
This dish is very simple. The eggs are fried in a pan until golden brown. Then put the water in to make soup. When the lid is opened, the smell of eggs is very attractive. Finally, add some salt and chopped green onion to make it more delicious.