2. The ratio of vegetables to meat is very important. Vegetables:meat=2:1 is appropriate. Pork should not be completely lean, preferably three parts fat and seven parts lean. After the meat mixture is mixed with the green vegetables, add an appropriate amount of salt to lock in the moisture of the meat mixture, while increasing the flavor of the meat mixture.
3. Whether you are making dumpling filling or bun filling, add oil. Make sure to add cooked oil, preferably onion oil, for a more flavorful meal.
4. If you make dumplings with vegetarian filling, you should put oil first to lock its moisture, then add salt, and finally season, so that the dumplings won't be watery, and it's easier to wrap them.
5. You have to add water to the beef filling. Usually a pound of beef to add a bowl of water, water a few times to add, while adding and stirring.
6. There is a way to mix the dumpling filling. The dumpling filling should be mixed in one direction, not too hard. If you are afraid of watery filling, you can mix the filling and put it in the refrigerator to chill, so that it will not be easy to juice after the fat solidifies.
7. Try not to chop the veggie filling when handling it, try to cut it one by one.
8. Whether it is vegetarian or meat filling, do not be short when preparing. The three seasonings of green onion oil, egg and oyster sauce are both refreshing and flavorful.
9. Meat and veggie fillings should be prepared separately when they are paired and then mixed well. They cannot be prepared together.
10. When making vegetarian dumplings, try not to put soy sauce, thirteen spices, five spice powder and other heavy color and flavor.