Main Ingredients

Cooked Bean Curd Fungus

300g

Red Bell Pepper

1

Green Bell Pepper

1

Wooden Fungus

6 pcs

Supplementary Ingredients

Oil

Amount

Soy Sauce

2 tbsp

Soup

Small Half Bowl

Chicken Bouillon

Slightly

Minced Green Onion

Moderate

Shredded Pork

50g

Minced Ginger

Moderate

Steps

1. All the ingredients are prepared as shown in the picture. Soak bean curd bamboo in cold water and cut small diagonal segments; soak fungus in warm water, wash and sprinkle with small dots; wash green pepper and cut into strips; wash red pepper and cut into strips.

2. Hot pan on the oil, seventy percent heat, burst incense onion and ginger.

3. Pour into the bamboo, stir fry on high heat.

4. Add the sautéed shredded pork and sauté again.

5. Add the Miriam Sauce and season to taste.

6. Pour in the original Yunshi Sheng classic top flavor soup, cover the pot, low heat, boil for five minutes.

7. To taste, add fungus and a little hot water, medium heat, two minutes.

8. Pour in green peppers, red peppers, large fire quickly stir fry juice.

9. Add chicken seasoning, can be out of the pot.

Tips

Tips: 1, green, red pepper to be added before the pot, otherwise, the vitamins are easy to lose.

2, there is no Shi Yunsheng classic top flavor soup, can be replaced by bone broth.

3, the soup, the taste of fresh soy sauce have a degree of saltiness, so there is no need to add salt to seasoning.

4. We recommend using flavored soy sauce, or you can substitute soy sauce or regular soy sauce, but add a little sugar to taste