Many people think tilapia is not clean and can't be eaten. Actually, this is a wrong view. Tilapia only adapts to the environment, which does not mean that tilapia likes to eat dirty things. Regular tilapia can be eaten normally and has high nutritional value after eating. It can supplement protein, fat, carbohydrate and other nutrients for the body, and has the functions of nourishing the body and promoting metabolism.
Whether tilapia is dirty or not depends on the water quality of fish culture.
Tilapia is a kind of fish with strong viability, which can survive in clean water or polluted water. So whether tilapia is dirty or not depends mainly on whether the water quality of tilapia is clean. But generally speaking, food will undergo strict quality inspection before it is circulated in the market, so tilapia produced by formal channels is edible.
Can tilapia be eaten often? Tilapia cultivated in formal production channels can be eaten regularly.
Tilapia is rich in high-quality nutrients such as protein, potassium, vitamins, amino acids, fat, carbohydrates, etc. Moreover, tilapia has few spines and only one main thorn. After shaving the main thorn, it can continue to be eaten, so it can be eaten by the general population, and it can be eaten frequently if you like.
Why is tilapia so cheap and the cost of farming is low?
Tilapia breeding cost is very low, it is easy to grow and has few diseases. So the production of tilapia is very considerable. If the yield is high, the price will naturally be low. A catty of tilapia can be sold as low as 1-2 yuan, which is a relatively economical fish.