Ingredients ?
1 old hen
3 slices of ginger
15 grams of salt
10 goji berries
6 mushrooms
6 black fungus
1 tablespoon of cooking wine
2 small scallions
Stewing old hen soup ?
Chop the old hen into pieces.
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Blanch once.
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Heat the oil in a hot pan and add ginger slices.
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Pour in the drained chicken pieces and stir fry for two minutes.
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Add the cooking wine and continue to stir-fry for two minutes.
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Pour in water.
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Add the scallion and wolfberries, bring to a boil over high heat and then simmer over low heat for half an hour.
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Add mushrooms and continue to stew for an hour, add black fungus and continue to stew for half an hour.
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Add salt and chicken essence to taste, sprinkle with chopped green onion.
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Tips
1, Shiitake mushrooms and black fungus need to be soaked well in advance; 2, black fungus and can also be replaced with yam or tea tree mushrooms, etc.; 3, the old hen is more fat, you need to simmer the chicken soup together to taste good.