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The authentic way to make old hen soup

Ingredients ?

1 old hen

3 slices of ginger

15 grams of salt

10 goji berries

6 mushrooms

6 black fungus

1 tablespoon of cooking wine

2 small scallions

Stewing old hen soup ?

Chop the old hen into pieces.

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Blanch once.

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Heat the oil in a hot pan and add ginger slices.

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Pour in the drained chicken pieces and stir fry for two minutes.

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Add the cooking wine and continue to stir-fry for two minutes.

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Pour in water.

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Add the scallion and wolfberries, bring to a boil over high heat and then simmer over low heat for half an hour.

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Add mushrooms and continue to stew for an hour, add black fungus and continue to stew for half an hour.

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Add salt and chicken essence to taste, sprinkle with chopped green onion.

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Tips

1, Shiitake mushrooms and black fungus need to be soaked well in advance; 2, black fungus and can also be replaced with yam or tea tree mushrooms, etc.; 3, the old hen is more fat, you need to simmer the chicken soup together to taste good.