One, the production method: each different coffee-making apparatus will have different methods of use, where the moka pot and hand-brewed coffee is no exception, relatively speaking, the stability of the moka pot to produce coffee is higher than the stability of hand-brewed coffee, hand-brewed coffee if you do not practice a lot of coffee brewing out of the flavor of the coffee will be rendered messy state.

Second, the degree of convenience: the process of making coffee moka pot needs to be heated, the heating method can be: electric heating, gas heating and induction heating in three forms, while the manual brewing of coffee is only dependent on the hot water, the temperature of the water is slightly more stringent requirements. If you take these two appliances in the degree of convenience to do a comparison, China Coffee Network personally believe that hand-brewed coffee is more convenient than the moka pot to make coffee.

Three, coffee flavor: hand-brewed and mocha pots produced by the coffee belongs to two different kinds of coffee, of course, this is from the form of coffee classification, that is: hand-brewed coffee is often referred to as filtered coffee, and mocha pots produced by the coffee, usually referred to as espresso (Espresso) Although from the point of view of the current coffee, mocha pots produced by the Espresso coffee but not pure.

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Four, the coffee beans used: hand-brewed coffee is usually used in single-item coffee, while the moka pot to make coffee is usually used espresso beans (blended coffee).