The practice of boiled fish is as follows:

Main ingredient: 1500g of grass carp.

Accessories: moderate oil, salt, ginger, dry pepper, garlic, scallions, soybean chili sauce, dry red pepper, cooking wine, egg whites, raw starch, soybean sprouts.

1, a grass carp cleaned up.

2, cut the meat on the back of the fish into slices.

3, cut the fish slices with egg white, cooking wine, salt, cornstarch and mix well.

4, fish bone cut into pieces.

5, bean paste minced ginger sliced scallions cut pieces of garlic peeled.

6, water boiling under the soybean sprouts blanch until broken.

7, blanched bean sprouts into a bowl.

8, hot pan with oil.

9, under the bean paste stir-fried red oil.

10, under the ginger and garlic.

11, under the fish head fish pieces.

12, add water and boil for 8 minutes.

13, under the fish slices and cook until boiling white can be served in a bowl.

14, hot oil under the pepper off the fire under the red pepper.

15, the pepper and chili oil poured into the bowl sprinkled with scallions can be.