Crispy dumplings need to use the right amount of glutinous rice flour, bean paste or date paste, sesame seeds, bread crumbs and salad oil, in the production of the first in the glutinous rice flour, add the appropriate cool water, the glutinous rice flour after mixing evenly and pressed into a round shape, and then wrapped in the bean paste or date paste, and rolled into a round ball shape, this time white fat dumplings are made. At this time you can add the appropriate hot water in the pot, the dumplings into the pot, cooking time must be cooked while holding a spatula for stirring, to avoid the occurrence of dumplings sticky situation. After the dumplings are cooked, the dumplings are fished out, fished out when you can over cool water, so that the dumplings are cooled, cooling process, you can knock an egg in the bowl, so that the dumplings are full of egg liquid, and take out the bread crumbs prepared, the bread crumbs evenly sprinkled on the top of the dumplings. This time to equip a pot, the pot poured into the salad oil and burned to 60% hot, wrapped in breadcrumbs into the leaky spoon, and then into the pot for deep frying, deep frying until the doughnut floated out of the oil and was golden brown when you can fish out, but must pay attention to this time the doughnut is easy to crack the situation, inside the stuffing is easy to reveal, must pay attention to the control of the temperature of the oil.

In the production of this cuisine, must be in accordance with their own needs to increase or decrease the ingredients, if you like to eat red beans, you can do red bean filling, if you like to eat jujube paste, you can do jujube paste filling, at the same time like to eat black sesame, you can do black sesame filling, must be in accordance with their own tastes to carry out the selection, in addition, the production of the snacks can also be appropriate to roll round slightly pressed a little, so that it can reduce the sticking pot. In this way, you can reduce the situation of sticking to the pan.

Crispy dumplings to eat outside the crispy tender, taste very soft, especially for children to eat, but must pay attention to the process of eating, must be cold and then eat, this is due to the crunchy dumplings, through the frying, there will be a little gas, if eaten while hot, it is very easy to appear hot mouth, so it must be cooled and then eat.